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  • Module VII - Seed Saving Techniques for Common Vegetables, Herbs, and Fruits

    • Amaranthaceae
    • Amaryllidaceae
    • Apiaceae (or Umbelliferae)
    • Asteraceae (or Compositae)
    • Brassicaceae
    • Caricaceae
    • Chenopodiaceae
    • Cucurbitaceae
    • Fabaceae (or Leguminosae)
    • Lamiaceae (or Labiatae)
    • Malvaceae
    • Passifloraceae
    • Poaceae (or Gramineae)
    • Solanaceae

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    Lamiaceae (or Labiatae)

    Basil (Ocimum basilicum)

    Common Mint (Mentha spicata)

    Oregano (Origanum vulgare)

    Rosemary (Salvia rosmarinus)

    Thyme (Thymus vulgaris)

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