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  • Module VII - Seed Saving Techniques for Common Vegetables, Herbs, and Fruits

    • Amaranthaceae
    • Amaryllidaceae
    • Apiaceae (or Umbelliferae)
    • Asteraceae (or Compositae)
    • Brassicaceae
    • Caricaceae
    • Chenopodiaceae
    • Cucurbitaceae
    • Fabaceae (or Leguminosae)
      • Broad Bean (Vicia faba)
      • Common Bean (Phaseolus vulgaris)
      • Lentil (Lens culinaris)
      • Pea (Pisum sativum)
      • Peanut (Arachis hypogaea)
    • Lamiaceae (or Labiatae)
    • Malvaceae
    • Passifloraceae
    • Poaceae (or Gramineae)
    • Solanaceae

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    Peanut (Arachis hypogaea)


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