Module VII – Seed Saving Techniques for Common Vegetables, Herbs, and Fruits

Tomato, squash, radish, cabbage, carrot, basil, papaya, etc…

Amaranth (Amaranthus spp.)

Artichoke (Cynara cardunculus var. scolymus)

Basil (Ocimum basilicum)

Beetroot, Sugar Beet and Chard (Beta vulgaris)

Broad Bean (Vicia faba)

Broccoli and Cauliflower (Brassica oleracea var. italica, var. botrytis)

Brussels Sprouts (Brassica oleracea var. gemmifera)

Cabbage (Brassica oleracea var. capitata)

Cardoon (Cynara cardunculus var. cardunculus)

Carrot (Daucus carota)