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Module VII - Seed Saving Techniques for Common Vegetables, Herbs, and Fruits

  • Amaranthaceae
  • Amaryllidaceae
  • Apiaceae (or Umbelliferae)
  • Asteraceae (or Compositae)
  • Brassicaceae
  • Caricaceae
  • Chenopodiaceae
  • Cucurbitaceae
  • Fabaceae (or Leguminosae)
  • Lamiaceae (or Labiatae)
  • Malvaceae
  • Passifloraceae
  • Poaceae (or Gramineae)
  • Solanaceae

Module VII – Seed Saving Techniques for Common Vegetables, Herbs, and Fruits

Tomato, squash, radish, cabbage, carrot, basil, papaya, etc…

Celery (Apium graveolens)

Chayote (Sechium edule)

Chicory (Cichorium intybus)

Common Bean (Phaseolus vulgaris)

Common Chives (Allium schoenoprasum)

Common Mint (Mentha spicata)

Common Onion (Allium cepa)

Coriander (Coriandrum sativum)

Corn (Zea mays)

Cucumber (Cucumis sativus)

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