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Module VII - Seed Saving Techniques for Common Vegetables, Herbs, and Fruits

Amaranthaceae
Amaryllidaceae
Apiaceae (or Umbelliferae)
Asteraceae (or Compositae)
Brassicaceae
Caricaceae
Chenopodiaceae
Cucurbitaceae
Fabaceae (or Leguminosae)
Lamiaceae (or Labiatae)
Malvaceae
Passifloraceae
Poaceae (or Gramineae)
Solanaceae

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Kolhrabi (Brassica oleracea var. gongylodes)

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