Anatomy of a Seed


Seeds contain everything necessary for the growth and development of a new plant. In angiosperm plants (that have flowers producing seeds enclosed within a carpel), the process of seed production begins with double fertilization while in gymnosperm plants (that has seeds unprotected by an ovary or fruit) it does not.

We distinguish two types of seeds: seeds from dicot plants (short for dicotyledons) and seeds from monocot plants (short for monocotyledons). Both contain a seed coat, one or two cotyledons, endosperm (sometimes refers to as albumen), and a single embryo. The latter – alive and respiring – uses oxygen and releases carbon dioxide as food stores are converted into energy. It consists of three parts: a plumule that forms the shoot, a hypocotyl that forms the stem, and a radicle that forms the root.

Structures of dicot and monocot seeds – LibreTexts (CC BY-NC-SA)

The seed coat consists of one (in monocots) or more (in dicots) protective layers that encase the seed. In dicots, the seed coat is divided into an outer coat, known as the testa, and an inner coat, known as the tegmen. Seeds from some monocotyledon plants such as grains and cereals feature an additional sheath protecting the emerging shoot called coleoptile.

The cotyledon is described as a seed leaf that stores food in the form of starch and protein for use by the embryo. Monocot plant seeds contain one cotyledon which channels nutrition to the growing embryo whereas dicot plant seeds contain two cotyledons. In grains, the embryonic leaf is referred to as scutellum, a thin, modified cotyledon which serves to absorb nutrients from the endosperm during germination.

Consisting primarily of starches, the endosperm is the source of stored food present in both monocots and dicots. Seed where the endosperm persists to the mature seed stage are called albuminous or endospermous. Conversely, in non-endospermic dicots, the cotyledons act as the storage, in which case the seeds are referred to as exalbuminous or cotyledonous. In addition to this source of energy, seeds contain small amounts of the essentials mineral elements required for growth, including phosphorus, potassium, magnesium and calcium as well as micronutrients such as iron, manganese and zinc.

The embryonic shoot, known as the plumule, has two main parts: the epicotyl – the portion of the embryonic stem above the point at which the stem is attached to the cotyledon(s)– and the hypocotyl, which is the portion below the point of attachment (between the root and cotyledon(s)). In monocots, hypocotyls remain below ground while in dicots, they extend above ground, giving rise to the stem of the plant.

Epigeal (dicot) vs hypogeal (monocot) seed germination

The embryonic root, known as radicle, supports the cotyledons in the seed. In monocots, the germination (hypogeal type) is marked by the production of a fibrous root system where adventitious roots emerge from the stem. In the case of dicots, the root grows downwards to form the tap root while lateral roots branch off to all sides (epigeal germination).

Mature seeds will exhibit a hilum, which is a funicular scar on the seed coat that marks the point at which the seed was attached via the funiculus – a stalk-like structure connecting the placenta to the ovule that provides nourishment – to the ovary tissue. It is through the hilum as well as micropyle (a minute opening in the integument of the ovule) that water is absorb by the seed, a process known as imbibition. This physical process, which happens regardless of the ambient temperature, does not necessarily lead to germination. As water enters, the seed enlarges following embryo growth, with the testa softening and, in some cases, rupturing. This allows water to be fully absorbed by the seed tissues. The seed coat may initially restrict the uptake of water in the early stages of imbibition, thus preventing possible cell damage caused by very rapid entry of water into the seed tissues.

Seeds of certain flowering plants may show specific characteristics resulting from convergent evolution that help in seed dispersal such as elaiosomes, a lipid and protein-rich fleshy structure attached to the seed coat. This food source – often of carunculate type – is especially coveted by ants, which take the seed to their nest to feed the nutritious mixture to their larvae. The seed is then discarded in their waste disposal area, an environment conducive to germination. Arils – a fleshy appendage found in some seeds that develops after fertilization as an outgrowth from the ovule stalk – also contribute to seed dispersal, being particularly attractive to fruit-eating birds.

Compilation of seeds with elaiosomes. These seeds are dispersed by ants, known as myrmecochory. Starting from top left: Borago officinalis; Chelidonium majus; Corydalis cava; Corydalis sempervirens; Cytisus scoparius; Dicentra torulosa; Euphorbia lathyris; Euphorbia cyparissias; Jeffersonia diphylla; Pentaglottis sempervirens; Symphytum officinale; Viola elatior. Photo credit: Hans Stuessi (CC BY-NC-SA 4.0)